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Modern wine enthusiasts might be surprised to learn that old wine hasn’t always been preferred over new. The ancient Greeks and Romans, in fact, prized wine for its freshness and preferred to drink it as soon as possible after its first pressing. The oldest method of preserving wine or olive oil wasn’t meant to keep the wine for years, but rather to keep it from aging at all. Thus, a history of wine decanters also becomes a history of changing tastes. Greek amphorae of clay were the easiest way to transport the largest amounts of new wine from vineyard to town center. They were also easily replaced if broken or fouled with a bad batch. Wineskins fashioned from soft leather suited nomadic and transitional societies like the Huns, the Goths, and the Vikings; these containers not only didn’t break, they were serving pieces, too. A man could drink from a full wineskin without need of a goblet or beaker. Goblets became more important as both Eastern and Western societies grew more stable.

Babcock
Barefoot
Beringer
Bridlewood
Cline
Clos du Bois
Curtis
Dancing Bull
Dry Creek
Firestone
Gallo
   • Anapamu
   • Black Swan
   • DaVinci
   • Ghost Pines
   • Liberty Creek
   • Louis Martini
   • Matties Perch
   • Red Bicyclette
   • Redwood Creek
   • Sebeka
   • Tisdale
   • Turning Leaf
   • Wild Vines
Gloria Ferrer
Hess
Ironstone
Jacuzzi
MacMurray Ranch
Mirassou
Oakley
Villa Mt. Eden
 

Columbia Crest
Domaine Ste Michelle
Snoqualmie

Erath
Wines by Joe

Argentina
Lurton
Dona Paula
Norton

Chile
Cono Sur
PKNT
Errazuriz

Australia
Penley Estate
Deakin Estate
Leeuwin
Peter Lehmann
d'Arenberg
Yalumba

New Zealand
Dog Point
Palliser Estate

Italy
Argiolas
Brancaia
Camigliano
Piccini
Terredora Dipaolo
Tommasi
Viberti-Barolo

Germany
Esterhazy
Blue Nun
Schloss Vollrads